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Public Events
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Information
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1st Friday Fish Fry (back to top of page)
Meals are served on a first come, first serve basis. Guests are welcome to place their order and then relax in our bar and lounge area until their names are called. Choose from deep fried cod, perch, scallops or breaded shrimp. For those who prefer to have their fish baked, Poorman's lobster is available. A delicious steak sandwich provides a nice alternative to fish. All dinners include a choice of fries or German potato salad, coleslaw, rye bread and coffee. 3rd Friday Seafood Buffet (back to top of page) Experience a special fish fry every third Friday of the month. Catering by Bryan offers a seafood buffet complete with salad bar and a large array of desserts to catch your attention. The bar and lounge area opens at 4 PM and the buffet is available from 4:30 to 8:30 PM. Treat yourself to deep fried perch, cod, tilapia, shrimp, or scallops (blue gills when available). Beef or vegetable lasagnas, macaroni and cheese, crab Alfredo casserole, and shrimp stir-fry, as well as fries and onion rings round off the buffet. Holiday menu items, such as turkey for Thanksgiving, ham for Easter, and corned beef & cabbage for St. Patrick's Day, make this third Friday buffet appropriate anytime of the year Whether your group is large or small, you won't be disappointed. Reservations are always appreciated for groups of 8 or more. Special Events (back to top of page) During the winter months, special events (broasted chicken, fundraising dinners, etc.) are open to the public. See your local newspaper or call to find out what special events are planned.
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